Holiday Dishes With Texture, For Anyone Without A Sense Of Taste

This dish is a salad, yes—but a slightly more unique variation. This dish features a rainbow of roasted beets and slices of seared halloumi, topped with a sprinkling of arugula, some olives, and crunchy pistachios. If you haven’t made them before, roasted beets take on the most amazing texture, and this dish is a stunner for the table, too.Get the recipe here.

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