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Zesty Lime Shrimp and Avocado Salad – My Go-To Recipe!

Zesty Lime Shrimp and Avocado Salad, a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad you’ll want to make all summer long.Zesty Lime Shrimp and Avocado SaladMade with shrimp and the freshest ingredients – avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil.This is my go-to dish to bring to all my friends’ parties, it always disappears fast even if I quadruple the recipe! It’s very similar to a ceviche, some may even argue that it is a ceviche only instead of the shrimp cooking in lime juice, I used cooked shrimp. It’s perfect for all types of diets – Whole30, Paleo, Keto, Gluten Free, Dair Free and Pescatarian and it’s delicious.A Few NotesServe this as an appetizer or light meal. You can put this over a tostada to make it more substantial.If I’m making this for a party, I usually double or triple the recipe.To make ahead, combine all the ingredients except for the avocado and cilantro and keep this refrigerated, then add them just before serving.If using raw shrimp, you can roast them in the oven. To roast preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray and add the shrimp, tossed with a little olive oil. Roast in a single layer 6 to 8 minutes or until the shrimp turns opaque. Let it cool then continue.How To Make Zesty Lime Shrimp and Avocado SaladMore Shrimp RecipesZesty Lime Shrimp and Avocado SaladPrep Time: 20 minsCook Time: 0 minsTotal Time: 20 minsLime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you’ll want to make all summer long.1/4 cup chopped red onion2 limes, juice of1 tsp olive oil1/4 tsp kosher salt, black pepper to taste1 lb jumbo cooked, peeled shrimp, chopped*1 medium tomato, diced1 medium hass avocado, diced (about 5 oz)1 jalapeno, seeds removed, diced fine1 tbsp chopped cilantroIn a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.Serving: 1cup, Calories: 197kcal, Carbohydrates: 7g, Protein: 25g, Fat: 8g, Saturated Fat: 1.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 221mg, Sodium: 330mg, Potassium: 0mg, Fiber: 3g, Sugar: 0g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%Freestyle Points: 2Points +: 5 Photo credit: Jess Larson posted June 25, 2019 by GinaDon’t Miss a Recipe!Get new free recipes and exclusive content delivered right to your inbox:

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