6 PP 6 SP Breakfast & Brunch Egg Free Recipes Fish Recipes

Smoked Salmon Breakfast Flatbread

6 Freestyle Points 247 Calories These everything bagel pizzas, which are great for breakfast or breakfast-for-dinner combine two of my favorite foods – lox and everything bagel seasoning!I used my easy breakfast pizza dough recipe and topped it with red onion and “everything bagel” seasoning, then baked it in the oven and finished it with a little cream cheese, lox, tomato, dill and capers. You can bake this in the oven or in the air fryer!They are basically flattened out bagels, it’s the same dough as my bagel recipe just made into a flatbread.And, for those of you asking about the Skinnytaste by Vremi Air Fryer, you can also pre-order today on Amazon (ships May 15)! For Hawaii customers, the air fryer will be available via the Vremi website by the end of the month.Tips:You can make the dough ahead and wrap it with plastic, and keep refrigerated for 2 to 3 days. Be sure to let it get back to room temperature before rolling out and baking or the crust will blow up like a balloon.Everything Bagel seasoning is sold in many stores such as Trader Joe’s (affil link), but it’s also easy to make yourself. Double or triple it and keep it in a small container, you’ll use it on everything from bagels, to eggs!How To Make Everything Bagel Seasoning1 teaspoon white sesame seeds1 teaspoon black sesame seeds1 teaspoon (dry) minced onion1 teaspoon (dry) minced garlic½ teaspoon poppy seeds½ teaspoon kosher or sea salt Smoked Salmon Breakfast FlatbreadThese breakfast pizzas, which are great for breakfast or breakfast-for-dinner combine two of my favorite foods – lox and everything bagel seasoning!Ingredients:1 cup (5 oz) all purpose or white whole wheat flour*1 1/2 teaspoons baking powder1/2 teaspoon kosher salt1 cup non-fat Greek yogurt (not regular), drained if there’s any liquid*olive oil sprayEverything Bagel Seasoning, store bought or homemade (see recipe above)1/2 red onion, peeled and sliced into thin strips1 tablespoon extra virgin olive oil2 ounces (1/2 cup) 1/3 less fat cream cheese1 beefsteak tomato, sliced thin4 ounces smoked salmon or nova lox2 tablespoons capers, drainedfresh dill, for garnish*For gluten free I suggest Cup 4 Cup flour.Directions:Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.In a medium bowl combine the flour, baking powder and salt and whisk well.Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).Divide into 4 equal balls about 3-3/8 oz each.Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.Spritz the dough with olive oil. Sprinkle everything bagel seasoning in a 1-inch boarder around the edge.Combine half of the red onion with olive oil, scatter the onion in the center of each.Transfer to the oven and bake 10 to 14 minutes, until the crust is golden and crisp.Remove from oven and dallop cream cheese in the center of each, leaving the edge clear.Top with tomato, then salmon and top with capers and dill.Air Fryer DirectionsPreheat the air fryer to 400F.When the air fryer is ready, transfer the dough, to the basket and bake until firm and golden, 5 to 6 minutes turning once half way. Repeat with the remaining dough.*This dough recipe works best with Stonyfield or Fage, it will be too sticky with Chobani or other brands.Nutrition InformationYield: 4 servings, Serving Size: 1 flatbreadAmount Per Serving:Freestyle Points: 6Points +: 6Calories: 247 caloriesTotal Fat: 8gSaturated Fat: 3gCholesterol: 11.5mgSodium: 980mgCarbohydrates: 28.5gFiber: 2gSugar: 3gProtein: 15.5g All images and text ©Gina Homolka for SkinnytastePhoto credit Jess Larson. posted April 29, 2019 by GinaDon’t Miss a Recipe!Get new free recipes and exclusive content delivered right to your inbox:

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