3 SP 4 PP Chicken Recipes Lunch Recipes Salad Spring

Ranch Chicken Salad

3 Freestyle Points 167 Calories This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!Ranch Chicken SaladI love keeping chicken salad on hand for easy lunch for the week. Buying a small container of the pre-made stuff is so expensive, and never as good as homemade. A few other chicken salad recipes I keep on rotation are Chicken Waldorf Salad, Chicken Salad with Avocado, Chicken Salad with Lemon and Dill and Cilantro Chicken Salad.This recipe happened by accident, I had some leftover ranch dressing and some leftover chicken breast and combined the two and loved how it tasted! Serve it in a wrap, over lettuce, make a chicken melt or stuffed in a tomato or avocado!You can also buy pre-cooked chicken, or make shredded chicken in the slow cooker by covering it with chicken broth and cooking it 4 hours on low.Making ranch dressing from scratch is easy, you just need buttermilk which is naturally light, a little mayo and some herbs and spices. Ranch Chicken SaladThis light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!Ingredients:1/2 cup 1% buttermilk3 tablespoons mayonnaise2 tablespoon fresh finely chopped chives1/2 teaspoon kosher salt1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried parsley1/4 teaspoon dried basilfresh black pepper, to taste2 cups shredded boneless chicken breast, from rotisserie chicken or leftoverDirections:In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.Add the shredded chicken and mix well. Refrigerate until ready to eat.Nutrition InformationYield: 4 servings, Serving Size: 1/2 cupAmount Per Serving:Freestyle Points: 3Points +: 4Calories: 167 caloriesTotal Fat: 9.5gSaturated Fat: 2gCholesterol: 48mgSodium: 263mgCarbohydrates: 2gFiber: 0.5gSugar: 2.5gProtein: 17.5g All images and text ©Gina Homolka for Skinnytaste posted April 25, 2019 by GinaDon’t Miss a Recipe!Get new free recipes and exclusive content delivered right to your inbox:

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