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Perfectly Grilled Zucchini Recipe – Skinnytaste

Make Perfectly Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling.Grilled ZucchiniZucchini is one of my favorite vegetables, I make it year round and have a ton of zucchini recipes. During the summer months, I love grilling zucchini as a side dish to serve with chicken, fish or meat. It’s fast, easy and delicious! A few zucchini dishes I also love all summer, Angel Hair Pasta with Zucchini and Tomatoes, Zucchini Feta Fritters and this Crustless Zucchini Pie.This will also with with yellow squash if you prefer or do a mix of both. It’s an easy side dish that the whole family will love, and it’s dairy-free, low-carb, keto and Whole30 friendly. You can play around with the flavor profile with different oils, vinegars and spices.Steps for successYou want to slice your zucchini into uniform strips so they grill evenly. You can do this with a knife, but you have more control with a mandolin. This is the one I use, it’s best to get a cut resistant glove (affil link) so you don’t lose a finger.To make perfect zucchini on a grill, start by seasoning your zucchini with oil, vinegar, herbs and spices.Heat the grill and make sure the grates are clean and well oiled.Grill until tender and grill marks appear.If you don’t have a grill, a grill pan with ridges like this one is great.Zucchini Seasoning Ingredientsextra-virgin olive oilred wine vinegar or balsamicdried herbs such as parsley and basilgarlic powder, salt and pepperMore Zucchini RecipesPerfect Grilled ZucchiniPrep Time: 10 minsCook Time: 15 minsTotal Time: 25 minsMake Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you’re grilling.2 medium zucchini, about 8 oz each1 tbsp olive oil, extra virgin1 tbsp red wine vinegar1 tsp dried parsley1 tsp dried basil1/2 tsp garlic powderKosher saltFreshly ground black pepperPreheat grill on medium-high. In a large bowl, toss zucchini with oil, balsamic, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.Using tongs, place zucchini on grill. Cover and cook, 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes moreWhen zucchini is tender, remove from heat and eat right away.Serving: 1/2 zucchini, Calories: 48kcal, Carbohydrates: 4g, Protein: 1g, Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 4mg, Sodium: 3.5mg, Fiber: 2g, Sugar: 2gFreestyle Points: 1Points +: 1Photo Credit: Jess Larson posted July 2, 2019 by GinaDon’t Miss a Recipe!Get new free recipes and exclusive content delivered right to your inbox:

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