2 PP 2 SP Appetizers Egg Free Recipes Snacks

Everything Parmesan Crisps

2 Freestyle Points 66 Calories I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.They are so easy to make, the trick is using fresh grated parmesan cheese, pre-grated won’t always work. And since I’m obsessed with Everything Bagel Seasoning, like these Everything Flatbreads and these Air Fryer Eggs they are the perfect snack!Since Parmesan cheese has enough sodium on it’s own, using pre-made Everything Seasoning would make them too salty, so I made my own (it’s so easy!). I really think you’ll love them as much as we do!How to Make Parmesan CrispsParmesan Crisps are easy to make. Shred the cheese with a box grater. Place a silpat or piece of parchment paper on a baking sheet. Then, add heaping tablespoons of grated Parmesan cheese to the baking sheet, spreading them out slightly so they are a little lacey. Make sure there is enough space between each one so they don’t melt together into one big clump. To season, partially bake, then add the seasoning so they stick the the cheese without burning, then put them back in the oven a few more minutes. This recipe makes 4 crisps, double or triple to make more for sharing.What To Eat With Parmesan CrispsAdd them to your saladsServe them with marinara sauceTop them with tomatoes or proscuitto in place of a crackerAdd them to your Charcuterie BoardAdd them to soups, they go great with my crock pot tomato soupor just eat them plain, as a snack!How To Store Parmesan CrispsAlthough they are great fresh out of the oven, you can also prepare them ahead of time. Store them in an airtight container with wax paper between each cheese crisp for up to a week. Everything Parmesan CrispsI love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.Ingredients:1/2 cup freshly grated Parmesan (not pre-grated) using the large holes of a box grater3/4 teaspoon sesame seeds3/4 teaspoon minced dried onion flakes3/4 teaspoon minced dried garlic flakes3/4 teaspoon poppy seedsDirections:Preheat the oven to 400F.Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.Bake 3 minutes, until almost done.Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.Top each with 3/4 teaspoon.Bake for 5 minutes or until golden and crisp. Cool before eating.Double or triple the recipe to make more.Nutrition InformationYield: 4 servings, Serving Size: 1 crispAmount Per Serving:Freestyle Points: 2Points +: 2Calories: 66 caloriesTotal Fat: 4.5gSaturated Fat: 2.5gCholesterol: 10mgSodium: 233mgCarbohydrates: 1.5gFiber: 0.5gSugar: 0.5gProtein: 5.5g All images and text ©Gina Homolka for SkinnytastePhoto credit Jess Larson. posted May 8, 2019 by GinaDon’t Miss a Recipe!Get new free recipes and exclusive content delivered right to your inbox:

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