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Air Fryer Cajun Shrimp Dinner

This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.Air Fryer Cajun Shrimp and VegetablesThis is the best Cajun shrimp recipe! It’s colorful and packed with flavor. The best part is it takes less than thirty minutes to make! This recipe was inspired by these Cajun Shrimp Foil Packets, which are so popular on my blog. You can see more air fryer recipes by clicking on the AF icon.For the veggies, I wanted lots of color so I went with zucchini, yellow squash, and red bell peppers but any stir fry vegetables can be used here.When purchasing an air fryer, looks for an air fryer that is easy to clean with a large basket like the Skinnytaste Vremi Air Fryer that you can pre-order on Amazon.If you don’t have an air fryer, you can cook this in a large skillet. To do so, I would cook it in two batches on high heat for 5 to 8 minutes per batch.More Air Fryer Recipes You May Like:Air Fryer Cajun Shrimp DinnerPrep Time: 10 minsCook Time: 20 minsTotal Time: 30 minsThis fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.1 tablespoon Cajun or Creole seasoning24 (1 pound) cleaned and peeled extra jumbo shrimp6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced1 medium zucchini, 8 ounces, sliced into 1/4-inch thick half moons1 medium yellow squash, 8 ounces, sliced into 1/4-inch thick half moons1 large red bell pepper, seeded and cut into thin 1-inch pieces1/4 teaspoon kosher salt2 tablespoons olive oilIn a large bowl, combine the Cajun seasoning and shrimp, toss to coat.Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.Preheat the air fryer 400F.In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.Set aside, repeat with remaining shrimp and veggies.Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.Tip: Buy shrimp still frozen and defrost as needed. Most shrimp arrives at stores frozen so you may as well buy it frozen and defrost it as needed so it as fresh as possible. To defrost shrimp, thaw overnight in the refrigerator. *check labels for whole30 and gluten-free.Serving: 11/2 cups, Calories: 284kcal, Carbohydrates: 8g, Protein: 31g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 205mg, Sodium: 1500mg, Potassium: 0mg, Fiber: 2g, Sugar: 3g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%Freestyle Points: 5Points +: 7 posted May 28, 2019 by GinaDon’t Miss a Recipe!Get new free recipes and exclusive content delivered right to your inbox:

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